For all white chocolate lovers out there…
WHITE CHOCOLATE MUD CAKE
Ingredients:
For the White Chocolate Mud Cake
100g unsalted butter, chopped
100g white chocolate, chopped
3/4 cup caster sugar
6 tablespoons milk
1 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract
1 egg, room temperature
For the White Chocolate Ganache
4 tablespoons whipping cream
100g white chocolate, chopped finely
Method:
- Preheat oven to 170°C. Grease a deep 15cm round cake pan and line the base and sides with baking parchment.
- Combine chocolate, butter, sugar and milk in a medium saucepan; stir over low heat until smooth and melted.
- Cool for 15 minutes. Stir in flour, baking powder, baking soda, vanilla extract and egg. Pour mixture into pan.
- Bake, uncovered, for about 1 hour. Cool the cake in pan. Meanwhile make ganache by bring the cream to a boil.
- Pour over chocolate in a heatproof bowl and stir with a wooden spoon until chocolate is melted. Cover bowl.
- Refrigerate, stirring occasionally, for about 30 minutes until thick and spreadable. Turn the cake, top-side up
- Place on a cake stand. Spread ganache over top and sides of the cake. Decorate with chocolate curls, if desired.
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