“No matter how you put Oreo Cookies and ice cream together, you know it’s going to be good”. This cool and creamy recipe from Snack Works is as good as it gets. In case you still find it thin and runny, cut down the milk by half or replace it with cream and it will be thick enough to eat with a spoon!
4 teaspoons chocolate syrup
8 regular Oreo cookies, divided
1 cup full cream or semi skimmed milk
8 scoops vanilla ice cream, softened
1/2 cup whipped cream, optional
- Spoon 1 teaspoon chocolate syrup into each of 4 glasses. Roll each glass to coat its bottom.
- Finely chop 4 cookies and set aside. Quarter remaining cookies and place them in blender.
- Add milk and ice cream and blend until smooth. Pour the milkshake into prepared glasses.
- Top with freshly whipped cream and the chopped cookies and serve immediately. Serves 4.
It’s Milkshake Season!