These deliciously lemony bars, from The Girl Who Loves To Eat, are something you really have to make yourself to believe that they are so ridiculously good. While I scaled down the recipe to satisfy my sweet tooth, I think you should totally go for the full recipe as you will probably be going back for seconds or thirds or till it’s all over, save for the crumbs! Other than a simple sugar glaze, these lemon “blondies” as I call them, do not require any add-ons and will easily find their way into packed lunch boxes and picnic baskets as a popular request among children and adults alike.

LEMON DRIZZLE CAKE BARS

Ingredients:

100g unsalted butter

100g white caster sugar

2 eggs, room temperature

100g all purpose flour

1/2 teaspoon vanilla powder

1 teaspoon baking powder

Zest of 1 medium lemon

Juice of 2 medium lemons

100g confectioners sugar, sifted

Method:

  • Preheat oven to 180°C and line a baking sheet with baking paper. Cream together butter and sugar.

  • Beat until it turns light and fluffy. Add eggs and keep beating for 1-2 minutes. Add flour and vanilla.

  • Add the baking powder, then add the zest and juice of one lemon. Fold them into the batter carefully.

  • Spread evenly onto the baking sheet. Bake for 20-25 minutes till a wooden toothpick comes out clean.

  • Prepare drizzle by mixing the juice of 1 lemon with 1 cup of water. Let cake cool for about 5 minutes.

  • Poke it with a wooden skewer all over and then carefully spoon the lemon drizzle all over warm cake.

  • When cake is cooled, make glaze by mixing the confectioners sugar with the remaining lemon juice.

  • Spread onto cake and cut into bars while glaze is still wet. Leave to stand till glaze sets. Makes 8 bars.

Lemon Cake Bars

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