Ever bought a strawberry milkshake? I never have bought or tasted one so I cannot honestly comment on how good or bad it is. My usual milkshake order at fast food joints is coffee or Oreo [if they have it] but I think they should get more creative with offerings like red velvet or apple cinnamon on their exhaustive menu.  This 100% homemade strawberry milkshake, from The Kitchn, was something I thought I should experiment with especially when it claims to be a killer one in both taste and looks. Thick and creamy, with real strawberries blended in for that delicate shade of pink, you will find neither fake colors nor fancy ingredients here. For the strawberry ice cream, I scraped generous scoops of Adelie Sorbet from Intermart into my blender but do try this with Häagen-Dazs Strawberry flavor, if you can find it.

STRAWBERRY MILKSHAKE

Ingredients:

250g fresh strawberries

2 tablespoons white sugar

1 teaspoon vanilla extract

3/4 to 1 cup whole milk

1 tablespoon powdered milk

2 cups strawberry ice cream

Method:

  • Hull the strawberries and slice them. Sprinkle sugar over them and stir in vanilla.
  • Place in the freezer for about an hour. Put two pint glasses in the freezer to chill.

  • When the strawberries have frozen solid, put them in a blender with 3/4 cup milk.
  • Make sure you scrape in all the syrupy juice that has accumulated at the bottom.

  • Blend until strawberries are pulverized. There should be no big chunks left at all.
  • Add the milk powder and blend. This will just add a bit of richness and creaminess.

  • Take blender jar off the motor, add ice cream and stir it into the mixture by hand.
  • Put the jar back on the motor and blend thoroughly. Add more milk, if necessary.

  • Pour the milkshake out into chilled glasses and garnish with fresh strawberries.
  • Slurp immediately! This makes 2 large or 4 small milkshakes (about 32 ounces).

Killer Strawberry Milkshake