If you need a simple yet special non veg appetizer to make an impression on your guests for New Year, this delicious buttery prawn recipe from Bon Appétit is the one you should bookmark. I’m pretty sure you will be making it plenty more times once you get over your festive hangover, in fact, every time you can get fresh king prawns from the deli to be more accurate. While whole prawns may be a whole lot more expensive than unshelled, frozen ones, you will definitely appreciate that peeling them after cooking ensures that they remain plump and juicy. It is only a matter of getting your fingers dirty at the table but nothing that a good rinse in a warm finger bowl cannot fix.

BUTTERY SPICY KING PRAWNS

Ingredients:

4 garlic cloves, 2 grated, 2 thinly sliced

1 teaspoon kosher salt

3 tablespoons olive oil, divided

1 pound large shrimp, peeled, deveined

1/4 teaspoon red pepper flakes

1/4 cup dry white wine, optional

1 tablespoon fresh lemon juice

1/4 cup unsalted butter

3 tablespoons chopped parsley

Warm crusty bread, for serving

Method:

  • Whisk grated garlic, salt, and 1 tablespoons oil in a medium bowl. Add the prawns and toss well to coat.

  • Chill, uncovered, at least 30 minutes and up to 1 hour. Heat remaining 2 tablespoons oil in a large skillet.

  • Cook prawns, being careful not to let brown, until pink but still slightly underdone, for 1 minute per side.

  • Transfer to a plate with a slotted spoon, leaving as much oil in pan as possible. Now add the sliced garlic.

  • Add red pepper to skillet and cook, tossing, till fragrant, about 1 minute. Add white wine and lemon juice.

  • Cook, stirring occasionally, until reduced by half, about 2 minutes. Add the butter and cook, until melted.

  • Cook till sauce thickens for 5 minutes more. Scrape prawns along with any accumulated juices into skillet.

  • Toss to coat and cook until shrimp are fully cooked through, about 2 minutes. Transfer to serving platter.

  • Top the prawns with parsley, and serve with warm, crusty bread for dipping alongside. Makes 4 servings.

Buttery Spicy Prawns

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