I hardly ever order salad when I’m eating out but this particular salad meal caught my eye when I first visited the only Greek restaurant in Mauritius. Zorbas, a quaint coastal restaurant with a lovely view over Grand Baie, was not actually open when I stepped in for an impromptu lunch. The guys there, however, took my order and encouraged me to try their Souvlaki ‘sandwich’ – a yogurt flavored chicken salad, served along with pita bread and Tzatziki. My first encounter with the Greek Souvlaki brings back good memories and incredibly it took me this long to share it with you. The recipe, from CafeDelites, is refreshingly simple and needs no more than 30 minutes to put everything together since the marinade itself doubles up as the salad dressing. Make sure you have enough pita bread to soak it up.

GREEK SOUVLAKI CHICKEN SALAD

Ingredients:

For the Marinade

2 large chicken breasts

1/4 cup olive oil

1/4 cup lemon juice

1 tablespoon red wine vinegar

2 teaspoons minced garlic

2 tablespoons dried oregano

1 teaspoon salt

Cracked pepper

For The Tazatziki

1 cup plain Greek yogurt

1 tablespoon olive oil

1 Lebanese cucumber

1 clove of garlic, minced

1 tablespoon lemon juice

Pinch of kitchen salt

For The Salad

3 Lebanese cucumbers, sliced

250g cherry tomatoes

1 green pepper, sliced

1/2 red onion, sliced thinly

200 g marinated Feta cheese

1/2 cup pitted Kalamata olives

Method:

  • Whisk together marinade ingredients in a large, shallow dish. Pour out 1/3 cup to use as the dressing.

  • Reserve the dressing in the refrigerator for later use. Add chicken to the marinade and coat it evenly.

  • Cover chicken mixture and allow to marinate for at least 30 minutes or overnight in the refrigerator.

  • Combine Tzatziki ingredients in a bowl and mix them well. Cover and refrigerate until ready to serve.

  • Toss the salad ingredients together in a salad bowl and divide them between four serving plates.

  • Heat a large grill pan or a skillet over medium-high heat. Remove the chicken from the marinade.

  • Add chicken to hot pan. Sear until the chicken is cooked through, for about 5-6 minutes each side.

  • Remove chicken from the pan; allow to rest for about 5 minutes. Slice thickly and arrange on salad.

  • Slice warmed flatbreads and arrange on plates. Drizzle with reserved dressing and serve with Tzatziki.

Greek Souvlaki Chicken Salad