Here’s a cute gluten-free recipe for all my friends who cannot tolerate this particular protein in their diet. Cookies are loved by one and all and there is no reason anyone should miss out on them. These ‘healthy’ almond chocolate chip cookies from King Arthur Flour use coarse almond meal instead of wheat flour making them 100% gluten free. I would recommend making an extra batch and storing it in the freezer for ’emergencies’!

ALMOND FLOUR CHOCOLATE CHIP COOKIES

Ingredients:

1/4 cup light brown sugar, packed

1/2 teaspoon baking soda

1/4 teaspoon kitchen salt

1/8 cup butter, room temperature

2 teaspoons vanilla extract

1 large egg, room temperature

2 cups almond flour, lightly roasted

1/2 cup dark chocolate, chopped

Method:

  • Preheat the oven to 350°F. Lightly grease a baking sheet, or line it with parchment paper.

  • Combine brown sugar, baking soda, salt, and butter in a large bowl and mix until smooth.

  • Mix in vanilla, egg, and almond flour. Stir to combine scraping bottom and sides of bowl.

  • Mix for 1 minute at medium speed. Stir in chocolate chips so that they are well distributed.

  • Scoop the dough with a scoop one level tablespoon at a time onto prepared baking sheet.

  • Gently flatten to about 3/8″ thick. Bake the cookies for 9 to 12 minutes, until golden brown.

  • Remove the cookies from the oven and allow them to cool on the pan for some 2 minutes.

  • Transfer them to a rack to cool completely and store in an airtight jar. Yields 14 cookies.

Almond Flour Chocolate Chip Cookies