Here goes one more blueberry recipe on the blog which proves that I have yet to get over my craze for the plump and juicy purple berry. This classic breakfast item has been revamped by Pam from For the Love of Cooking to include a pint of fresh blueberries and though I have never tried French toast on its own [shame!] I could not resist the berry version. Especially not when I had just bought tons of fresh berries on a Buy1 Get1 Free deal! Personally, I found the leftovers of this baked fresh toast better tasting than it was right out of the oven but then, I might have been biased as my second serving had the benefit of being topped with vanilla ice cream, maple syrup and toasted almonds.

BAKED BLUEBERRY FRENCH TOAST

Ingredients:

For the Casserole

1 loaf brioche bread, cubed

1 cup fresh blueberries, divided

8 large eggs, room temperature

2 1/4 cups whole milk

3/4 cup brown sugar

1/2 teaspoon ground cinnamon

1 tablespoon vanilla extract

For the Streusel Topping

1/3 cup brown sugar

1/3 cup all purpose flour

1/2 teaspoon cinnamon

6 tablespoon butter, cold

Method:

  • Grease a 9″ x 13″ pan with cooking spray. Cut the brioche bread into cubes, about 1 inch in size.

  • Spread half of the cubes into the prepared baking pan and top evenly with half of the blueberries.

  • Add the remaining bread cubes followed by remaining blueberries. Set aside and prepare sauce.

  • Whisk the eggs, milk, brown sugar, cinnamon, and vanilla together in a bowl until well combined.

  • Pour evenly over bread. Cover the pan very tightly with plastic wrap and place in the refrigerator.

  • Chill for at least 3 hours or overnight. Preheat oven to 350oF. Remove pan from the refrigerator.

  • Prepare topping by whisking the brown sugar, flour, and cinnamon together in a medium bowl.

  • Cut in the cubed butter with a pastry blender until crumbly. Sprinkle topping evenly over bread.

  • Bake it for 50 to 60 minutes until golden brown on top. Serve immediately with vanilla ice cream.

  • Cover the cooled leftovers tightly and store in the refrigerator for 2-3 days. Makes 8-10 servings.

Baked Blueberry French Toast