This October, Nestlé is running a 21-Day Breakfast Challenge to promote their products as well as to encourage people to invest more time and effort in making breakfast part of their morning routine. Nestlé products should feature in the selfies posted on their Facebook album. Though I am not into this selfie madness, I was fueled by the excitement of a new challenge and decided to tackle it in my own way: To bake the 21 breakfast recipes in the Nestle recipe book and post one recipe per day on my blog.


I guess the real challenge of these Nestle breakfast recipes was to find a substitute for bananas whenever I had to use them in smoothies or cereal bowls. Strawberries were usually the ones who came to my rescue mainly because they were undeniably more colourful, if not, more photogenic. Day18 was yet another repetition of the hated yogurt- banana combination and I think my Koko Krunch bowl looked [and tasted] way better with a good measure of whipped cream and freshly grated orange zest.



30g Nestle Koko Krunch

1/4 cup fresh whipped cream

1/4 cup almond flakes

1 teaspoon orange zest


  • Place the Koko Krunch and freshly whipped cream in a large breakfast bowl.

  • Top with almonds flakes and orange zest and serve immediately. For 1 person.

Nutty Koko Krunch Fruit Bowl