This October, Nestlé is running a 21-Day Breakfast Challenge to promote their products as well as to encourage people to invest more time and effort in making breakfast part of their morning routine. Nestlé products should feature in the selfies posted on their Facebook album. Though I am not into this selfie madness, I was fueled by the excitement of a new challenge and decided to tackle it in my own way: To bake the 21 breakfast recipes in the Nestle recipe book and post one recipe per day on my blog.

Nestle

Probably my favorite challenge recipe so far, this Nestum Milo smoothie combines the two Nestle products I love most in a single nutritious breakfast beverage that takes less than 5 minutes to blend together. Nothing like the chocolate milkshake I was expecting, this smoothie has a lovely balance between the unique flavors of Nestum and Milo and provides the perfect energy boost for those who claim not to have time to sit down for breakfast.

Day 17: NESTUM & MILO BREAKFAST SMOOTHIE

Ingredients:

3 tablespoons Nestum cereal

2 tablespoons Milo powder

1 teaspoon muscovado sugar

1 1/2 cups full cream milk, chilled

Extra Milo powder, for topping

Method:

  • Place all ingredients in a blender and mix everything together until smooth.

  • Pour into tall serving glass and top with extra Milo powder. Makes 1 serving.

Nestum & Milo Breakfast Smoothie

This October, Nestlé is running a 21-Day Breakfast Challenge to promote their products as well as to encourage people to invest more time and effort in making breakfast part of their morning routine. Nestlé products should feature in the selfies posted on their Facebook album. Though I am not into this selfie madness, I was fueled by the excitement of a new challenge and decided to tackle it in my own way: To bake the 21 breakfast recipes in the Nestle recipe book and post one recipe per day on my blog.

Nestle

Day 16 called for a banana breakfast bowl but since I have a strong aversion to raw bananas, I replace them with fresh mango, which are coming in season somewhat earlier than I expected. The slightly high price tag on my favorite fruit will probably come down once the local market gets flooded with local produce and the mango harvest this year has been predicted to be a rather ‘fruitful’ one. Along with chunks of fresh mango, a touch of coconut milk brings this healthy breakfast bowl close to a pina colada inspired dessert.

Day 16 MANGO & COCONUT FITNESS BOWL

Ingredients:

30g Nestle Fitness Cereals

1/2 cup coconut milk

1/2 cup plain yogurt

1/2 fresh mango, sliced

2 teaspoons toasted coconut

Method:

  • Pour coconut milk in a breakfast bowl. Add Nestle Fitness cereals and plain yogurt.

  • Top with mango slices and toasted coconut flakes and serve immediately. Serves 1.

Mango & Coconut Fitness Bowl

This October, Nestlé is running a 21-Day Breakfast Challenge to promote their products as well as to encourage people to invest more time and effort in making breakfast part of their morning routine. Nestlé products should feature in the selfies posted on their Facebook album. Though I am not into this selfie madness, I was fueled by the excitement of a new challenge and decided to tackle it in my own way: To bake the 21 breakfast recipes in the Nestle recipe book and post one recipe per day on my blog.

Nestle

Here’s Nestum with a dose of caffeine for those who find it difficult to get up and keep hitting the snooze button for that extra 5 minutes of sleep. For the dried fruit, I used a handful of raisins and lemon peel along with a few broken cashew nuts and coconut shavings. Add some chopped dried apricots or cranberries for more colour or swap the flax seeds for pumpkin or sunflower seeds.

Day 15: NESCAFE CLASSIC INFUSED NESTUM FRUIT BOWL

Ingredients:

25g Nestum breakfast cereal

1 tablespoon flax seeds

3 tablespoons milk powder

1 cup warm water

1/2 cup Nescafe classic

1 teaspoon vanilla extract

2 tablespoons dried fruit

Method:

  • Mix all dry ingredients together in a bowl. Add the wet ingredients and mix again.

  • Place bowl in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.

Nescafe Classic Infused Nestum Fruit Bowl

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