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“No matter how you put Oreo Cookies and ice cream together, you know it’s going to be good”. This cool and creamy recipe from Snack Works is as good as it gets. In case you still find it thin and runny, cut down the milk by half or replace it with cream and it will be thick enough to eat with a spoon!
OREO MILKSHAKE
Ingredients:
4 teaspoons chocolate syrup
8 regular Oreo cookies, divided
1 cup full cream or semi skimmed milk
8 scoops vanilla ice cream, softened
1/2 cup whipped cream, optional
Method:
- Spoon 1 teaspoon chocolate syrup into each of 4 glasses. Roll each glass to coat its bottom.
- Finely chop 4 cookies and set aside. Quarter remaining cookies and place them in blender.
- Add milk and ice cream and blend until smooth. Pour the milkshake into prepared glasses.
- Top with freshly whipped cream and the chopped cookies and serve immediately. Serves 4.
It’s Milkshake Season!
Bake your favorite cookie into this dense and buttery pound cake from Baker Street for a gourmand tea time treat. You may either save the extra Oreos for decorating the cake or blitz them along with milk and vanilla ice cream in a tall blender to make thick and creamy Oreo Milkshake (recipe coming soon!)
OREO POUND CAKE
Ingredients:
1/2 cup butter, room temperature
3/4 cup white caster sugar
2 large eggs, room temperature
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon kitchen salt
1/4 cup unsweetened yoghurt
1 cup Oreo cookies, chopped
Method:
- Preheat oven to 350oF. Lightly grease a 6-inch cake pan with butter and flour its base and sides.
- In a medium bowl, whisk together flour, baking powder and salt. Coarsely chop the Oreo cookies.
- In a large bowl, cream together butter and sugar with an electric mixer till it turns light and fluffy.
- Beat in eggs one at a time, and add vanilla extract along with the last egg until mixture is creamy.
- With mixer on low speed, mix in flour and yogurt alternating them starting and ending with flour.
- In the end ensure no streaks of flour remain. Gently fold in crushed Oreo cookies with a spatula.
- Spoon it into prepared pan and level top with a spatula. Bake the cake for about 45 to 50 minutes.
- Loosen cake and turn out on wire rack to cool completely before slicing. Makes 6 to 8 servings.
Oreos in a Cake!
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