I’m Prerrna. I live with my wonderful parents and lil brother on a tiny, paradise-like island, Mauritius. After 5 long, tiring years in medical school, I did my pre-registration at J. Nehru Hospital, Rose Belle and, following registration, worked freelance at Pharmacy Dodo, Plaine Magnien. After that, I joined Apollo Bramwell Hospital, Moka as a junior resident and enjoyed working there for 2 years.
I then moved back to J. Nehru Hospital upon my appointment as a Medical & Health Officer and I’m currently posted in the Gynecology & Obstetrics unit. My special interest lies in surgery and I admit spending most of my working hours in the operation theatres. I do not have much free time but, whenever I do, I dedicate most of those precious hours baking for my family and friends.
Photo albums of my kitchen experiments had been up on Facebook for the past couple of years. Each food pic had its own story – the excitement or frustration behind its creation- which went untold when posted under my Cooking and Baking Series.
From here was born the idea of putting together my recipes, resources, tips, mistakes and food related ideas on a food blog that I could personalise and call my own.
Blogging has led me to take genuine interest in food photography and presentation. The photos on this blog have been taken by my old faithful DSC Sony W55 until I got myself a Sony T110 in October 2011. I’d love to take a photography course someday but sadly I never seem to have time for that.
Besides taking pictures of food and writing about it, I have grown to love related activities like setting tables, shopping for tableware, growing flowers and herbs, hunting for exotic ingredients, adding more to my evergrowing collection of cookbooks, and the like.
Thanks for visiting. I hope you enjoy reading my posts and I’d love to have feedback from you.
Hope this gets you Inspired to Bake!